e5 Lates: Baiji – A Hundred Small Fortunes

e5 Lates returns for a three-week residency, Baiji – A Hundred Small Fortunes, from e5 Bakehouse's Chef Ian. Inspired by the regional cooking of Xi'an, the menu celebrates humble dishes, family recipes and stories passed down generations. Named after Baiji, a traditional wheat bread from the Guanzhong plains, the evening pairs the food with a thoughtfully curated wine list from Tutto Wines, plus cocktails and Tsingtao beer.

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