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CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:event-483@notfar
DTSTAMP:20260729T033452Z
DTSTART:20260716T173000Z
DTEND:20260729T230000Z
SUMMARY:e5 Lates: Baiji – A Hundred Small Fortunes
LOCATION:e5 Bakehouse
DESCRIPTION:Three-week Thursday supper residency by Chef Ian\, celebrating 
 Xi'an regional cooking with wine pairings from Tutto Wines\n\ne5 Lates ret
 urns for a three-week residency\, Baiji – A Hundred Small Fortunes\, from 
 e5 Bakehouse's Chef Ian. Inspired by the regional cooking of Xi'an\, the m
 enu celebrates humble dishes\, family recipes and stories passed down gene
 rations. Named after Baiji\, a traditional wheat bread from the Guanzhong 
 plains\, the evening pairs the food with a thoughtfully curated wine list 
 from Tutto Wines\, plus cocktails and Tsingtao beer.\n\nhttps://www.instag
 ram.com/p/DaxfJ53iunu/
URL:https://www.instagram.com/p/DaxfJ53iunu/
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