Food & Drink
Guest Chef Demonstration with John Chantarasak
Wed 2 Sept
John Chantarasak, co-founder of Michelin-starred AngloThai and Le Cordon Bleu alumnus, will demonstrate his cooking. AngloThai serves Thai-inspired dishes using British seasonal produce. John trained at Le Cordon Bleu Dusit Bangkok and worked at Nahm under David Thompson before opening AngloThai in 2024, earning a Michelin star within three months.
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Also on here
Alumni Chapter EventFri 11 SeptLe Cordon Bleu Live Patisserie and Cuisine DemonstrationsSat 26 Sept – Sun 27 SeptFrom @lecordonbleulondon · View on Instagram
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