Workshop / Class
Le Cordon Bleu Live Patisserie and Cuisine Demonstrations
Sat 26 Sept
Four Live Patisserie and Cuisine demonstrations led by Le Cordon Bleu Master Chef Anthony Boyd at Edinburgh's Royal Botanic Garden. Insight into French culinary techniques, learning methodology and professional training standards.
Also on here
Alumni Chapter EventFri 11 SeptFrom @lecordonbleulondon · View on Instagram
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