Workshop / Class
Ceviche & Tartare Masterclass
When
2026-09-26 · 10:00
Where
Pied à Terre, 34 Charlotte Street, London, W1T 2NH
Cost
From £165
Learn to prepare salmon gravadlax, tiger milk marinade, sea bream ceviche, scallop marinade, and steak tartare. Hands-on, zero-skill-required. Includes tastings, apron, recipe cards, and celebratory fizz.
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