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VERSION:2.0
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CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:event-2718@notfar
DTSTAMP:20260729T042956Z
DTSTART:20260926T090000Z
DTEND:20260926T110000Z
SUMMARY:Ceviche & Tartare Masterclass
LOCATION:Pied à Terre\, 34 Charlotte Street\, London\, W1T 2NH
DESCRIPTION:Learn to prepare raw fish and meat dishes including ceviche\, g
 ravadlax\, and steak tartare.\n\nHands-on masterclass teaching salmon grav
 adlax\, tiger milk marinade\, sea bream ceviche\, scallop marinade\, and s
 teak tartare. Includes tastings\, apron\, recipe cards and celebratory fiz
 z. No prior skills required.\n\nhttps://www.pied-a-terre.co.uk/
URL:https://www.pied-a-terre.co.uk/
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