Workshop / Class
Ceviche & Tartare Masterclass
When
2026-09-26 · 10:00
Where
Pied à Terre, 34 Charlotte Street, London, W1T 2NH, W1T 2NH
Cost
from £165
Hands-on masterclass teaching salmon gravadlax, tiger milk marinade, sea bream ceviche, scallop marinade, and steak tartare. Includes tastings, apron, recipe cards and celebratory fizz. No prior skills required.
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