Food & Drink
Future Plate Supper Club with Chef William Chilila
When
2026-08-26
Where
HALFCUP, Barts Square
Cost
£120pp, optional £45 wine pairing
Dinner with Chef William Chilila (MasterChef: The Professionals) featuring a Zambian and South African plant-based menu, hosted at HALFCUP. New date confirmed after being moved from August 5th. Optional plant-based wine pairing available.
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