Food & Drink
DOUSED 2.0
Sat 5 Sept
A curated supper club experience featuring dishes built around elite produce from @shrub.london, @discoscallops, and @finandflounder. Menu includes clarified tomato martini, horseradish gelato, Dartmoor beef, Cornish scallops, and monkfish with bilberries and jalapeños.
From @chef__josie · View on Instagram
Spotted something wrong? [email protected]