Summer BBQ @ Levan

Chef Ran Pollo's BBQ menu featuring squid harissa bun, lamb arrosticini, barbecue oyster, gambas, smoked pork neck, grilled clams, Sardinian suckling pig, potatoes in ashes, grilled chanterelle, and beef brisket bun. Eat in (booking prioritised, walk-ins if space) or take away for picnics.

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