Little Duck the Picklery × Gwei·Lo: A Macau Feast

A Macau feast featuring radish cake & smoked cod's roe, sardines with black bean escabeche, tofu gnudi in spinach hot & sour soup, cat ear noodles with beef sugo, and pickles. Wine pairings by the glass from curated selections including Matassa, Trossen, L'Absurde, and Le Mazel. Bookings via OpenTable or walk-ins available.

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