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VERSION:2.0
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CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:event-32135@notfar
DTSTAMP:20260805T015859Z
DTSTART:20260822T230000Z
DTEND:20260823T010000Z
SUMMARY:Wild Champagne Making and Tasting Workshop with Barney Pau
LOCATION:Horniman Museum and Gardens\, 100 London Road\, Forest Hill\, Lond
 on
DESCRIPTION:An immersive fermentation workshop led by food artist and write
 r Barney Pau\n\nIn this immersive fermentation workshop\, food artist and 
 writer Barney Pau will guide you through champagne making and tasting.\n\n
 http://www.horniman.ac.uk/
URL:http://www.horniman.ac.uk/
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