Food & Drink
Akihiro Sato Guest Chef Residency
When
2026-08-04 – 00:00
Where
Carousel
Two-week residency by Tokyo-trained chef Akihiro Sato (Narisawa, Yamazaki). Menu explores fūdo—Japanese climate, soil, culture and sense of place—with dishes like Miso-Marinated Turbot Tempura, Aged British Beef Nikujaga, and Scottish Girolle Rice, blending Japanese technique with UK seasonal produce.
From @carousel_ldn · View on Instagram · All events at Carousel →
Spotted something wrong? [email protected]
Loading map…