Pheasant's Tears Vignerons' Lunch with John Wurdeman

Special Vignerons' Lunch featuring Georgian cuisine inspired by the supra tradition. John Wurdeman from Pheasant's Tears (Georgia) cooks and presents his wines by the glass or bottle. Menu includes kakhetian tomato salad, smoked cheese chishvtari, fermented jonjoli flowers, potatoes with green tkemali and more.

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