Workshop / Class
Plant-Based & Vegan Masterclass
When
2026-10-02 · 10:00
Where
Pied à Terre, 34 Charlotte Street, London, W1T 2NH, W1T 2NH
Cost
from £165
Masterclass demonstrating creation of cashew dip, cauliflower and orange soup, papoutsakia, chocolate mousse, madeleines, and vegetable nage. Includes tastings, recipe cards, apron and glass of fizz.
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